Our cattle are 100% grass-fed, mob grazing our organic pastures as many days out of the year as possible and supplemented with organic hay in the winter when needed. Our herd is primarily Angus/Hereford genetics with some Texas Longhorn making hardy cows and quality beef. Since our cows NEVER eat grain we are confident that you are receiving the healthiest, most natural finished beef that nature can offer.
100% Grass-Fed/Finished Beef
organic pasture-raised eggs available for🐓$10/dozen farm-gate
Beef Cuts 🥩
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ground beef (1lb) - $14/pack
brisket (avg 1.5 kg) - $35/kg
cross rib roast (avg 1.5 kg) - $35/kg
blade roast (avg 1.5 kg) - $35/kg
flank steak (avg 0.7 kg) - $38/kg SOLD OUT
skirt steak (avg 0.5 kg) - $38/kg SOLD OUT
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sirloin steak (avg 0.3 kg) - $55/kg SOLD OUT
sirloin tip steak (avg 0.3 kg) - $45/kg SOLD OUT
strip loin steak (avg 0.3 kg) - $80/kg SOLD OUT
t-bone steak (avg 0.45 kg) - $75/kg SOLD OUT
ribeye steak (avg 0.35 kg) - $85/kg SOLD OUT
tenderloin filet (avg 0.28 kg) - $95/kg SOLD OUT
porterhouse - $75/kg SOLD OUT
beef tallow $20/litre
*cut weights are approximate and can be more or less*
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nose-to-tail ground beef (1lb) - $15/pack
stewing beef (1lb) - $16/pack
back ribs (avg 1.3 kg) - $38/kg SOLD OUT
korean short ribs (avg 0.45 kg) - $33/kg SOLD OUT
soup bones $12 (bulk bag avg 5lbs)
marrow bones SOLD OUT