Our cattle are 100% grass-fed, mob grazing our organic pastures as many days out of the year as possible and supplemented with organic hay in the winter when needed. We run primarily Angus/Hereford genetics with a few Texas Longhorns making a unique lineup for for hardy cows and quality beef. Since our cows NEVER eat grain we are confident that you are receiving the healthiest, most natural finished beef that nature can offer.
100% Grass-Fed/Finished Beef
organic pasture-raised eggs available for🐓$9/dozen farm-gate
Beef Cuts 🥩
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brisket roast (avg 1.5 kg)- $33/kg sold out
cross rib roast (avg 1.5 kg) - $33/kg
blade roast (avg 1.5 kg) - $33/kg
flank steak (avg 0.7 kg) - $35/kg sold out
skirt steak (avg 0.5 kg) - $35/kg sold out
denver steak (avg 0.2 kg) - $40/kg sold out
flat iron steak (avg. 0.25 kg) - $40/kg sold out
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sirloin steak (avg 0.3 kg) - $40/kg sold out
sirloin tip steak (avg 0.3 kg) - $40/kg sold out
strip loin steak (avg 0.3 kg) - $55/kg sold out
t-bone steak (avg 0.45) - $65/kg sold out
ribeye steak (avg 0.35 kg) - $65/kg sold out
tenderloin filet (avg 0.28 kg) - $70/kg sold out
porterhouse (avg 0.825 kg) - $70/kg sold out
*cut weights are approximate and can be more or less*
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nose-to-tail ground beef (1lb) - $15/pack
ground beef (1lb) - $14/pack
back ribs (avg 1.3 kg) - $33/kg
korean short ribs (avg 0.5 kg) - $30/kg sold out
soup bones - $15/pack (3-4lbs) sold out
marrow bones - $20/kg
beef tallow - $20/litre sold out
Ways to Order:
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100% Grass-Fed Beef Box - Currently SOLD OUT Until Further Notice
40lbs of 100% Grass-Fed Regenerative Beef offering a variety of cuts including:
5 lbs steaks (approx. 3), 15 lbs ground beef, 5 lbs stewing beef, 15 lbs beef roasts (mix sirloin, crossrib, blade, brisket), 1 bag soup bones.
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Whole Order - $7/lb (Carcass Weight)
By placing a reservation for a whole order you claim ALL that is harvested from a pig on the hook. Our pigs typically dress out to about 180lb carcass weight costing approximately $1260.
What you take home: a custom-cut order of approximately 110-120 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your whole order is done the way you like.
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Side Order - $7/lb (Carcass Weight)
By placing a reservation for a side order you claim HALF of what is harvested from a pig on the hook. Half a pig usually has a 90lb carcass weight costing approximately $630.
What you take home: a custom-cut order of approximately 55lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your side order is done the way you like.
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Standard Order
Choose your desired cuts and create a custom order from our available inventory reflected by our available cut list. Cost of order will reflect the sum of all items selected at retail price.
Free pickup from Leslieville Farmers Market on Sundays (9am-2pm)
Free deliveries to Collingwood (to be scheduled upon order submission)
Free delivery available on orders $250 or more for locations in Grey County!
