Our cattle are 100% grass-fed, mob grazing our organic pastures as many days out of the year as possible and supplemented with organic hay in the winter when needed. Our herd is primarily Angus/Hereford genetics with some Texas Longhorn making hardy cows and quality beef. Since our cows NEVER eat grain we are confident that you are receiving the healthiest, most natural finished beef that nature can offer.
100% Grass-Fed/Finished Beef
organic free-range eggs available for🐓$9/dozen farm-gate
Beef Cuts 🥩Sold Out Until August 2026
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brisket roast (avg 1.5 kg)
cross rib roast (avg 1.5 kg)
blade roast (avg 1.5 kg)
flank steak (avg 0.7 kg)
skirt steak (avg 0.5 kg)
denver steak (avg 0.2 kg)
flat iron steak (avg. 0.25 kg)
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sirloin steak (avg 0.3 kg)
sirloin tip steak (avg 0.3 kg)
strip loin steak (avg 0.3 kg)
t-bone steak (avg 0.45)
ribeye steak (avg 0.35 kg)
tenderloin filet (avg 0.28 kg)
porterhouse (avg 0.825 kg)
*cut weights are approximate and can be more or less*
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nose-to-tail ground beef (1lb)
back ribs (avg 1.3 kg)
korean short ribs (avg 0.5 kg)
soup bones
marrow bones
beef tallow
Ways to Order:
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100% Grass-Fed Beef Box - Currently SOLD OUT Until Further Notice
40lbs of 100% Grass-Fed Regenerative Beef offering a variety of cuts including:
5 lbs steaks (approx. 3), 15 lbs ground beef, 5 lbs stewing beef, 15 lbs beef roasts (mix sirloin, crossrib, blade, brisket), 1 bag soup bones.
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Whole Order - $7/lb (Carcass Weight)
By placing a reservation for a whole order you claim ALL that is harvested from a pig on the hook. Our pigs typically dress out to about 180lb carcass weight costing approximately $1260.
What you take home: a custom-cut order of approximately 110-120 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your whole order is done the way you like.
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Side Order - $7/lb (Carcass Weight)
By placing a reservation for a side order you claim HALF of what is harvested from a pig on the hook. Half a pig usually has a 90lb carcass weight costing approximately $630.
What you take home: a custom-cut order of approximately 55lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your side order is done the way you like.
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Standard Order
Choose your desired cuts and create a custom order from our available inventory reflected by our available cut list. Cost of order will reflect the sum of all items selected at retail price.
Free pickup from Leslieville Farmers Market on Sundays (9am-2pm)
Free deliveries to Collingwood (to be scheduled upon order submission)
Free delivery available on orders $250 or more for locations in Grey County!
