Our pigs forage our pastures while consuming organic grain. They are also given organic produce from gardens on the farm when in season, fallen apples from our trees in the fall, and organic eggs from our chickens year round. We raise heritage breeds including Tamworth, Berkshire, and Mangalitza-crosses that have maintained the hardy qualities which have allowed pigs to thrive with a forage-based lifestyle.
Pasture Raised 🐖 Heritage Pork
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Pork Chop
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Bacon
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Butt Chops
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Pasture Raised Eggs
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Sausages
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Ham Steak
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Butt Roast
organic pasture-raised eggs available for🐓$10/dozen farm-gate
Available Cuts🥓
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smoked maple bacon - $16/pack (1lb)
pea meal bacon - $15/pack (1lb) SOLD OUT
jowl bacon - $14/pack (1lb) SOLD OUT
pork chops (2 pack/avg 0.55 kg) - $27/kg SOLD OUT
butt chops - $26.50/kg (2 pack/avg. 0.78kg) SOLD OUT
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picnic roast (1.2kg - 2kg) - $22.50/kg
butt roast (1.2kg - 1.6kg) - $22.50/kg
tenderloin (avg 0.75kg) - $40/kg SOLD OUT
baby back ribs - $38.50/kg SOLD OUT
rendered (cooking/baking) lard - $8/Litre
*cut weights are approximate and can be more or less
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meat sticks (pepperettes) - $15/pack SOLD OUT
breakfast sausage - $13/pack (1lb)
ground pork - $12/pack (1lb)
side ribs - $25/kg SOLD OUT
pork skins (rinds) - $11/kg
soup bones - $10/pack (5lb bag)