Order Pasture Raised Chicken Today

Our pigs forage our pastures while consuming organic grain soaked in milk from our dairy cow. They are also given organic produce from gardens on the farm when in season, fallen apples from our trees in the fall, and organic eggs from our chickens year round. We raise heritage breeds including Tamworth, Berkshire, and Mangalitza-crosses that have maintained the hardy qualities which have allowed pigs to thrive with a forage-based lifestyle throughout millennia.

Pasture Raised 🐖 Heritage Pork

  • Pork Chop

  • Bacon

  • Butt Chops

  • Pasture Raised Eggs

  • Sausages

  • Ham Steak

  • Butt Roast

organic pasture-raised eggs available for🐓$9/dozen farm-gate

Available Cuts🥓

  • sausages [italian or honey garlic] - $12.50/pack (4/pack)

    smoked maple bacon (avg 0.45 kg/pack) - $14 sold out

    pea meal bacon (avg 0.45/pack) - $14 sold out

    jowel bacon (avg 0.45/pack) - $14 sold out

    pork chops (avg 0.48 kg/2 pack) - $27/kg sold out

    butt chops - $26.50/kg (avg. 0.78kg/2 pack)

  • loin roast (Large - 2.72 kg) - $65/roast

    butt roast (1kg - 1.7kg) - $25.25/kg sold out

    picnic roast (0.8kg - 1.5kg) - $25.25/kg

    tenderloin (avg 0.5g) - $38.50/kg sold out

    baby back ribs - $38/kg sold out

    rendered (cooking/baking) lard - $8/Litre

    *cut weights are approximate and can be more or less

  • side ribs - $20/kg sold out

    pork skins (rinds) - $11/kg

    soup bones (pork or beef) - $11/kg

Order Cuts Here

Ways to Order:

  • 100% Grass-Fed Beef Box - Currently SOLD OUT Until Further Notice

    40lbs of 100% Grass-Fed Regenerative Beef offering a variety of cuts including:

    5 lbs steaks (approx. 3), 15 lbs ground beef, 5 lbs stewing beef, 15 lbs beef roasts (mix sirloin, crossrib, blade, brisket), 1 bag soup bones.

  • Whole Order - $7/lb (Carcass Weight)

    By placing a reservation for a whole order you claim ALL that is harvested from a pig on the hook. Our pigs typically dress out to about 180lb carcass weight costing approximately $1260.

    What you take home: a custom-cut order of approximately 110-120 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your whole order is done the way you like.

    Order Here

  • Side Order - $7/lb (Carcass Weight)

    By placing a reservation for a side order you claim HALF of what is harvested from a pig on the hook. Half a pig usually has a 90lb carcass weight costing approximately $630.

    What you take home: a custom-cut order of approximately 55lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your side order is done the way you like.

    Order Here

  • Standard Order

    Choose your desired cuts and create a custom order from our available inventory reflected by our available cut list. Cost of order will reflect the sum of all items selected at retail price.

    Free pickup from Leslieville Farmers Market on Sundays (9am-2pm)

    Free deliveries to Collingwood (to be scheduled upon order submission)

    Free delivery available on orders $250 or more for locations in Grey County!

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