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Our pigs forage our pastures while consuming organic grain soaked in milk from our dairy cow. They are also given organic produce from gardens on the farm when in season, fallen apples from our trees in the fall, and organic eggs from our chickens year round. We raise heritage breeds including Tamworth, Berkshire, and Mangalitza-crosses that have maintained the hardy qualities which have allowed pigs to thrive with a forage-based lifestyle throughout millennia.

Pasture Raised 🐖 Heritage Pork

  • Pork Chop

  • Bacon

  • Butt Chops

  • Pasture Raised Eggs

  • Sausages

  • Ham Steak

  • Butt Roast

organic free-range eggs available for🐓$9/dozen farm-gate

Available Cuts🥓

  • smoked maple bacon (avg 0.45 kg/pack) - $14

    pea meal bacon (avg 0.45/pack) - $14

    jowl bacon (avg 0.45/pack) - $14

    pork chops (avg 0.48 kg/2 pack) - $27/kg

    butt chops - $26.50/kg (avg. 0.78kg/2 pack)

  • picnic roast (0.8kg - 1.5kg) - $22.50/kg

    tenderloin (avg 0.5g) - $38.50/kg

    baby back ribs - $38/kg

    rendered (cooking/baking) lard - $8/Litre

    *cut weights are approximate and can be more or less

  • sausage (italian or honey garlic or breakfast) - $12.50/pack (1lb)

    ground pork (1 lb) - $11.50/pack

    side ribs - $20/kg

    pork skins (rinds) - $11/kg

    soup bones - $11/kg

Order Cuts Here

Ways to Order:

  • 100% Grass-Fed Beef Box - Currently SOLD OUT Until Further Notice

    40lbs of 100% Grass-Fed Regenerative Beef offering a variety of cuts including:

    5 lbs steaks (approx. 3), 15 lbs ground beef, 5 lbs stewing beef, 15 lbs beef roasts (mix sirloin, crossrib, blade, brisket), 1 bag soup bones.

  • Whole Pig Order

    Whole pig order includes 110lbs of organic pasture raised pork. Priced at $7/lb hanging weight the whole order comes in around $1260 on average.

    What you take home:‍ 110 lbs of product from one whole pig. We work with you in putting together a custom order for your preferred cuts from each part of animal.

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  • Half Pig Order

    Half pig order includes 55lbs of organic pasture raised pork. Priced at $7.44/lb hanging weight the whole order comes in around $670 on average.

    What you take home:‍ 55 lbs of product from half of pig. We work with you in putting together a custom order for your preferred cuts from each part of animal.

    Order Here

  • Standard Order

    Choose your desired cuts and create a custom order from our available inventory reflected by our available cut list. Cost of order will reflect the sum of all items selected at retail price.

    Free pickup from Leslieville Farmers Market on Sundays (9am-2pm)

    Free deliveries to Collingwood (to be scheduled upon order submission)

    Free delivery available on orders $250 or more for locations in Grey County!

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